Skip to content

Tag Archives: color

Food Color and Nutrition

By admin | Published March 2, 2020

In Chinese medical theory, food is considered medicine. Food has qualities and functions biochemically and energetically that target specific organs. Not only that, but the action a particular food takes to benefit that organ in terms of taste, color and temperature is what is included in Five Element theory. Food has a relationship to both the natural elements

Continue reading

Posted in Nutrition, Traditional Chinese Medicine | Also tagged , , , , Comments Off on Food Color and Nutrition
7809045006